Sleek black pump for your syrup bottles. Super easy to use. Just replace the screw top with the pump and away you go! 1 push of the pump = 1 Tbsp. syrup.
PUMP INSTALL AND CARE INSTRUCTIONS:
1. Unlock pump (turn counterclockwise).
2. Place the pump in the bottle (don’t push down all the way. Syrup might overflow) and do not screw the pump yet
3. Fully press down on pump 2x to prime pump so syrup doesn’t overflow.
4. Pump can now be tightened on the bottle.
5. Ready to use.
Cleaning the pump. (Sometimes the syrup crystalizes in the pump.. This is what you do when that happens)
1. Run pump spout under hot water to dissolve sugar.
2. Try to push down pump while running under hot water.
3. Keep rinsing until it clears up.
4. Rinse all parts.
5. Ideally let pump dry before re-inserting to avoid cross contamination
