The Global Santoku Knife is a versatile alternative to the traditional chef's knife, designed for cutting, chopping, and mincing with precision and ease. Its straighter edge, blunted sheepsfoot-style tip, and thinner spine provide excellent control for everyday preparation, while the blade is also capable of slicing thin-boned and boneless meats, fish, and vegetables. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade is formulated with chromium for corrosion resistance, carbon for hardness, molybdenum for toughness, and vanadium for a fine grain structure. The hollow handle is filled with dry sand and sealed, shifting the center of gravity toward the bolster for a lighter, well-balanced feel. An ergonomic dimpled handle provides a secure, slip-resistant grip, while seamless one-piece stainless steel construction enhances durability, hygiene, and easy maintenance. Made in Japan.
- CROMOVA 18 stainless steel blade
- Straighter blade edge for precise cutting
- Blunted sheepsfoot-style tip
- Thin blade spine for enhanced control
- Effective for slicing fish and vegetables
- Corrosion resistant and durable
- Hollow handle filled with dry sand
- Balanced design for a lighter feel
- Ergonomic dimpled handle
- Secure, slip-resistant grip
- Seamless one-piece construction
- Made in Niigata, Japan
| Product Specifications | |
|---|---|
| Brand | Global Knives |
| Model Number | 71GZ80 |
| Type | Satoku Knives |
| Blade Length | 7" |
| Material | CROMOVA 18 Stainless Steel |
| HRC Hardness | 56-58 |
| Care | Handwashing Recommended |
| Country of Origin | Japan |
