Shun - 6" Classic Perfect Boning Knife
This 6’’ Heavyweight Boning Knife from Global is an excellent tool for working around difficult bones in a variety of meats. Deboning products before they are cooked is one of the trickiest jobs in the kitchen, but you will find that the task suddenly gets a great deal easier when you own this small knife from Global. This respected Japanese brand has used their well-known CROMOVA stainless steel to create the blade of this knife, and the handle is hollowed to lead to perfect balance from tip to tail. With just a little practice to get comfortable, this knife will become one of your favorite pieces of kitchen equipment.
To keep this knife looking great and performing its best, make sure to keep it safely out of the dishwasher - just a little bit of soap and water is all that is needed to clean it up. Wipe it dry when you are done and place it somewhere safe until it is time to use it again. Order yours today!
Global Knives are made from the finest stainless-steel material. The blades utilize Cromova 18 high carbon stainless steel, ice tempered and hardened to Rockwell 56°-58° HRC which holds a razor-sharp edge longer than any other steel and resists rust stains and corrosion.
Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. The contours provide a smooth, efficient cutting motion and steady, comfortable grip.
Stainless-steel hollow handles are perfectly balanced to offset the weight of each blade and textured, providing an excellent grip and balance in the hand.
Edges extend ¼” up the blade and are ground to a straight point, rather than beveled, to provide a dramatically sharper blade that keeps its edge longer
Iconic dots on the knife’s handle represent the seven virtues of the Bushido from the traditional Japanese Samurai code of honor.
Designed by the skilled Japanese craftsman Komin Yamada. Yamada designed the first Global knives in 1985. He was to develop a range of knives truly new and revolutionary, harnessing the best materials available and the most modern design concepts and techniques.
Global knives are designed to appeal to the professional and amateur chefs, to be comfortable and easy to handle and surpass their most demanding requirements.
Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords.
The two signature characteristics of a Global knife are: its blade and balance of the handle. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. Where most knives feature beveled edges ,Global knives bost large, prominent edges visible to the naked eye, that extend a quarter inch up from the tip of the blade. These edges are then groud to a straight point, resulting in a dramatically sharper blade that keeps its edge longer.
To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and bolster to balance their knives for two reasons. First, it is more precise than using a tang and a bolster and second, Asian knives traditionally do not have bolsters.
|Type||Boning & Fillet Knife|
|Blade Length||6 Inch|
|Material||Stain and Rust Resistant Cromova 18 Stainless Steel|
|Country of Origin||Japan|
|Handle Material||Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance|
|Rockwell Hardness||Ice tempered and hardened to Rockwell 56 - 58° HRC|