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GEMM - Gelato & Ice Cream Cabinet - ARG30

SKU: EUR-ARG30
Brand: Gemm
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GEMM - Gelato & Ice Cream Cabinet - ARG30 Products Description

The GEMM ARG30 Gelato & Ice Cream Cabinet is the epitome of quality design and superior performance, tailored for the demands of professional kitchens and ice cream parlors. Crafted with meticulous attention to detail, this freezing cabinet ensures your gelato and ice cream are stored in optimal conditions, maintaining their delectable taste and texture.

Key Features:

  • Intuitive Electronic Control Panel: Effortlessly manage and monitor the cabinet's temperature and settings with the easy-to-use electronic control panel.
  • Spacious and Versatile Storage: Equipped with 5 sturdy shelves, the ARG30 can accommodate trays measuring 22″ x 29″ (not included), providing ample space for your frozen delights.
  • Efficient Insulation: HCFC-free polyurethane injected resin insulation ensures maximum thermal efficiency, keeping your gelato and ice cream perfectly frozen while being environmentally friendly.
  • Hygienic Design: The radial bottom design without corners facilitates easy cleaning, maintaining the highest hygiene standards.
  • Convenient Maintenance: Features a removable and replaceable magnetic door seal, allowing for hassle-free maintenance and ensuring a tight seal to preserve the cabinet's internal temperature.
  • Generous Capacity: With chamber dimensions of 30″ L x 25.5″ W x 56.25″ H and a capacity of 26.5 CuFt (750 L), the ARG30 can hold up to 54 ice cream containers, each measuring 14.2″ L x 6.3″ W x 4.7″ H (5.3 Qt / 5 L).
  • Precise Temperature Control: Maintain your gelato and ice cream at the perfect consistency with a temperature range of -22 to -10°C (-7.6 to 14°F).

Chamber Dimensions:

  • Length: 30″
  • Width: 25.5″
  • Height: 56.25″
  • Capacity: 26.5 CuFt (750 L)

Container Capacity:

  • Ice Cream Containers: 54 x 5.3 Qt (5 L)
  • Container Dimensions: 14.2″ L x 6.3″ W x 4.7″ H

The GEMM ARG30 Gelato & Ice Cream Cabinet combines innovation, efficiency, and convenience, making it an indispensable asset for any professional establishment dedicated to serving high-quality frozen desserts. Elevate your storage solutions with this exceptional freezing cabinet and ensure your gelato and ice cream are always at their best.

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. In the event of breakage during transit a refund will be provided for the price of the individual broken item. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected] 

Product Specifications
Brand Gemm
Model ARG30
Type Ice Cream Cabinets
Capacity 26.5 Cu. Ft. / 750 L
Temperature Range -22°C to -10°C / -7.6°F to 14°F
Defrost Automatic
# of Shelves 5
Shelf Dimensions - LxW 29" x 22"
Ice Cream Container Capacity 54 x 5.3 Qt (5L)
Refrigerant R290
Climate Class 5
Electrical 115V
Amps 10
Power 1,000 Watts
Refrigerated Power 3727 BTU/hr / 1093 Watts
Plug NEMA 5-20P
Internal Structure Radial Bottom
Insulation Thickness 2.75" / 70 mm
Chamber Dimensions - LWH 30" x 25.5" x 56.25"
Dimensions - LWH 35.5" x 30.75" x 83.25"
Product Weight 375 lbs
Warranty 1 Year / 3 Years Compressor
Certifications cETLus / ETL Sanitation
Country of Origin Italy

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &
    renovations

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax
    deductible

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly
    payments

  • Payments tax
    deductible

  • Three easy
    end-of-term options