Range-mount gas infra‑red salamander broiler mounts in the center over Garland U Series 48" wide restaurant ranges. Two 20,000 BTU (5.86 kW) atmospheric infra‑red burners. Three position adjustable rack. Stainless steel top, front, sides, backsplash, and bottom with heat shield. 40,000 BTU (11.72 kW) total. Certified to Canadian and US Standards, listed by NSF.
- Natural gas
- Range mount
- Stainless steel top, front, sides, backsplash & bottom with heat shield
- 1/2" NPT top gas inlet
- Two 20,000 BTU (5.86 kW) atmospheric infrared burners
- Two individual Hi‑Lo valve controls
- Three position spring‑balanced adjustable rack assembly
- Large capacity removable grease pan
- Gas pressure regulator
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Garland |
Model | UIR48 |
Series | U Series |
Type | Salamanders |
Fuel Type | Natural Gas |
Corresponding Range | U48 |
# of Burners | 2 |
# of Rack Positions | 3 |
# of Control Valves | 2 |
Operating Pressure | 6" WC / 15 mbar |
Total Input | 40,000 BTU/Hr / 11.7 kW |
Width | 47.25" / 1200 mm |
Certifications | CSA Flame / CSA Star / NSF |
Warranty | 1 Year |