Pyrorock hearths are fully accessible through heavy-duty, full-width doors making the whole cooking deck usable. The oven door, when open, lies fluch with the oven hearth for easy loading and unloading. The "cool-touch" door handles provide comfortable and safe operation. The heat damper system regulates top-to-bottom heat. Easy access doors to burner and gas valve. Stainless steel front, sides, top and legs.
- Natural gas
- 2 stacked ovens
- 1½” (38mm) thick Pyrorock hearth
- 48" bake deck
- 96,000 BTU (28.1 kW) input - each
- 2 Removable aluminized steel flame spreaders
- “Snap” throttle thermostat for quick recovery
- Throttle thermostat to 650”F/ 345°C maximum temperature
- 100% automatic pilot safety shut‑off valve
- Stainless steel front, sides back, top & legs
- Open door lies flush to hearth for easy loading and unloading
- Easy-access door to burner compartment & gas control valve
- 8" (203mm) high oven cavity
- Heat damper system provides top-to-bottom heat adjustment within cooking chamber
- "Cool Touch” door handle for safe, comfortable operation
- Canopy flue diverter
- 1" NPT manifold connection ‑ right rear and side connection
- One year limited parts & labour warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | GPD-48-2 |
| Series | Pyro |
| Type | Deck Ovens |
| Fuel Type | Natural Gas |
| # of Ovens | 2 |
| Oven Temperature Range | Up to 650”F / 345°C |
| Interior Oven Dimensions - DWH | 36" x 48" x 8" / 914 x 1220 x 203 mm |
| Total BTU/Hr | 192,000 |
| kW | 56.2 |
| Gas Inlet | 1" N.P.T. |
| Manifold Operating Pressure | 6" WC / 15 Mbar |
| Dimensions - DWH | 45.25" x 63" x 62.75" / 1149 x 1600 x 1588 mm |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / UL / cUL |
