The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavour, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flexible and controlled than ever before.
These days, buying just about anything based on its price almost seems practical, unless you understand that Premium products, like Garland’s Master Series Heavy Duty Broilers, earn their premium status by consistently delivering long-term savings.
Large-capacity grease containers are located outside the heat zone of each broiling chamber, reducing the chance of splatters or smoking due to trapped grease when your operation is running at full capacity. Clean up is safe and simple. The new rack handle design and placement ensures the handle is out of the path of infra-red rays. The handle stays cool-to-the-touch, enhancing ease of use and operator safety.
This gas infra-red countertop broiler salamander features two 20,000 BTU (5.86kW) atmospheric infra-red burners, a three‑position adjustable rack and stainless steel front and sides with 4" (102mm) legs.
- Natural gas
- 34" wide
- Stainless steel front and sides
- 4" (152mm) legs
- 1/2" NPT top gas inlet
- Two 20,000 BTU (5.86 kW) atmospheric infra‑red burners
- Two individual Hi‑Lo valve controls
- Three‑position spring‑balanced rack assembly raising/lowering mechanism
- Large capacity removable grease pan
- Gas regulator
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Garland |
Model | MIR-34C |
Series | Master |
Type | Broilers |
Fuel Type | Natural Gas |
Burner BTU/Hr | 20,000 |
Total BTU/Hr | 40,000 |
Burner kW | 5.86 |
Total kW | 11.7 |
Operating Pressure | 6" WC / 15 Mbar |
Dimensions - DWH | 18" x 34" x 15" / 457 x 864 x 381 mm |
Material | Stainless Steel |
Certifications | NSF / CSA Star / CSA Flame |
Warranty | 1 Year |