Garland Induction Unit GI-SH/DU/IN 10000 with a total kW rating of 10.0 kW is a drop-in mount that is flush with the counter. It is built with a robust stainless steel casing with ceran ceramic glass work top. It has a compact powerful electronic system for years of reliable service and the overheat sensors help to prevent damage if a pan is run dry. This unit is easy to operate and is supplied with a remote rotary mounted control.
The unit is designed to be installed into a counter. An integral cooling fan keeps the electronics cool. The unit takes cooling air in from the bottom, and discharges from all sides, top section.
Amazing Efficiency
The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
A Pleasure to Use
With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy. The sloped control panel is easy to see and reach. Control is predictable and provides instantaneous response. Removable, clean-and-reuse air intake filter.
Compact
Compact drop-in design with stainless steel body and high impact ceramic glass top provides instant heat. Lowest working height possible with current technology.
Built to Last
RTCS Technology adjusts to maximize energy transfer efficiency, and minimize heat that is reflected back at the components.Largest heat sink available in a commercial induction unit.Integrated cooling fan with specially baffled rear discharge to prevent re-entry of exhaust air.Industrial-grade micro-circuitry.
RTCSmp Technology
Garland's RTCSmp-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance. RTCSmp is a breakthrough in induction control software.
R – Real Time
T – Temperature
C – Control
S – System
m – Multi
p – Poin
- 2 Burners - 10,000 Watts
- Drop-in, flush mounted design
- Stainless steel body below counter & high impact ceramic glass top
- Remote control & indicator light mounted on a control panel plate with a 3 foot (914mm) cable
- 12 Power settings
- Integral cooling fan keeps electronics cool
- “Flat Design” compact high performance electronics
- Thermostatically controlled overheat sensor shuts the unit off preventing damage from pans cooking dry
- Instant energy transmission to the pan
- Induction technology transfers heat to the pan, not to the surrounding air
- IR interface with diagnostic system
- Works with a variety of pans
- Innovated new technology for pan detection
- RTCSmp software matchs speed, capability & performance
- Electronic output limitation continually monitors the energy transfer to the pan
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | SHDUIN10000 |
| Series | Install-Line |
| Type | Induction Cookers |
| Fuel Type | Electric |
| Temperature Controller | Rotary Switch |
| Ceran Glass Dimensions - WDH | 12.6" x 22.83" / 320 x 580 mm |
| # of Burners | 2 |
| Watts | 10,000 |
| Electrical | 208V / 60Hz / 3Ph |
| Amps | 30 |
| Certifications | ETL / cETLus / CE / FCC |
