The Garland Induction Unit BH/BA 3500 has a total rating of 3.5 kW. It is built with a robust stainless steel casting with a ceran ceramic glass work top. This compact powerful electronic system will provide years of reliable service. There are overheat sensors to help prevent damage to unit if a pan is run dry. It is easy to operate system with a simple rotary switch. This unit comes with a cord and plug.
RTCS Technology
Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
Amazing Efficiency
The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe. RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect. 95%+ Energy Efficiency!
A Pleasure to Use
With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy. The sloped control panel is easy to see and reach. Control is predictable and provides instantaneous response. Removable, clean-and-reuse air intake filter.
Compact & Portable
Compact table top design with stainless steel body and high impact ceramic glass top provides instant heat anywhere. Lowest working height possible with current technology.
Built to Last
RTCS Technology adjusts to maximize energy transfer efficiency, and minimize heat that is reflected back at the components. Largest heat sink available in a commercial induction unit. Integrated cooling fan with specially baffled rear discharge to prevent re-entry of exhaust air. Industrial-grade micro-circuitry.
- 240V / 60Hz / 1Ph
- Compact table top design
- Stainless steel body & high impact ceramic glass top
- Sloped, easy-to-see front panel with adjustable control for easy operation
- Control knob with 9 power level settings
- Integral cooling fan keeps electronics cool
- Removable, reusable easy-to-clean air intake filter
- 6' (1829mm) cord and plug supplied
- “Flat Design”, compact high performance electronics allow for low unit heights
- Instant energy transmission to the pan
- Thermostatically controlled overheat sensor shuts the unit off
- Induction technology transfers heat to the pan, not to the surrounding air
- Innovated new technology for pan detection
- Electronic output limitation continually monitors the energy transfer to the pan
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | BHBA3500 |
| Type | Hot Plates |
| Fuel Type | Electric |
| Cooking Surface | 10.2" x 10.2" / 260 x 260 mm |
| # of Power Levels | 9 |
| # of Burners | 1 |
| Electrical | 240V / 60Hz / 1Ph |
| Total kW | 3.5 |
| Amps | 14 |
| Plug | NEMA 6-20P |
| Cord Length | 6' / 1.8m |
| Dimensions - DWH | 15" x 12.6" x 4.2" / 320 x 380 x 107 mm |
| Material | Stainless Steel |
| Certifications | ETL Sanitation / cETLus / FCC |
