When you cook without boundaries, you can take your menu anywhere. Inspired by the culinary craftsmanship of master chefs, the new Garland Restaurant Range is the expert’s choice for durability, performance and ease of maintenance.
Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.
Garland's exclusive 26,000-BTU cast-iron Starfire-Pro burners combine speed with precise, even heat to improve efficiency and control. Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
This unit features two space-saver ovens with 3-position rack guides and one oven rack for each oven. The 32,000-BTU cast-iron burners deliver best-in-class evenness and recovery time, making easy work of all your baking, roasting and finishing.
Quickly and accurately adjust to any cooking need with a completely redesigned 12" griddle that delivers a wide range of temperature settings. 5/8" (15mm) thick steel griddle plate with snap-action modulating griddle control 175° to 425° F (79° to 218°C), 23” (584mm) working depth surface is located on the right. High splash guard and a 4.25" wide trough aid to control grease.
- Natural Gas
- Six open burners
- Two space-saver ovens
- One 12" griddle on the right
- Flame failure protection: all burners
- Electric spark ignition on all burners, requiring single phase 240V
- Cast iron top & ring grates
- 26,000 Btu/Hr / 7.61 kW 2 piece cast iron Starfire-Pro open top burners
- 5/8" (15mm) thick steel griddle plate with snap action modulating griddle control 175° to 425° F (79° to 218°C), 23” (584mm) working depth surface
- 4.25" (108mm) wide grease trough
- 18,000 Btu/Hr / 5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- 32,000 Btu/Hr / 9.38 kW cast iron “H” style oven burner
- Nickel plated oven racks and 3-position removable oven rack guide
- Porcelain oven interior
- Ovens fit standard sheet pans in one direction
- Strong, keep-cool oven door handle
- Large 27" (686mm) work top surface
- Stainless steel front and sides
- Stainless steel 5" (127mm) plate rail
- Stainless steel 10" low profile back guard
- 12" (305mm) section stamped drip trays with dimpled bottom
- 6" (152mm) adjustable stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
- 1 Year warranty
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This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | GFE48-6G12LL |
| Series | GF |
| Type | Ranges |
| Fuel Type | Natural Gas |
| # of Open Burners | 6 |
| # of Ovens | 2 |
| # of Griddles | 1 |
| Oven Burner BTU/Hr | 32,000 each |
| Griddle Burner BTU/Hr | 18,000 each |
| Open Burner BTU/Hr | 26,000 each |
| Total BTU/Hr | 238,000 |
| Oven Burner kW | 9.38 |
| Griddle Burner kW | 5.27 |
| Open Burner kW | 7.61 |
| Electrical | 240V / 60Hz / 1Ph / 0.05A |
| Plug | Hardwire |
| Manifold Operating Pressure | 4.5" WC / 11 Mbar |
| Legs | 6" (152mm) |
| Interior Oven Dimensions - DWH | 26" x 20" x 13" / 660 x 508 x 330 mm |
| Dimensions - DWH | 34.5" x 47.25" x 45-3/8" / 876 x 1200 x 1153 mm |
| Certifications | CSA Flame / CSA Star / cCSAus / NSF / CE |
| Warranty | 1 Year |
