Natural Gas stock pot range, with heavy duty modular construction, removable easy-clean drip tray and one piece cast iron top grate with full width ribs. Four spectoheat burners and infinite valve settings allow for versatility of heat, 60,000 BTU maximum output.
This unit is 20" (508mm) wide x 20" (508mm) deep x 24" (610mm) high and features stainless steel legs, front and two sides, stainless steel removable valve control panel and 1-3/8" (35mm) high zinc plated leveling feet. This model has a 100% positive "H" safety pilot, to shut off gas if pilot flame goes out.
*NOTE: Stock pot is not included.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Garland |
Model | G20-SPH |
Series | G20 |
Type | Stock Pot Ranges |
Fuel Type | Natural Gas |
Input BTU | 60,000 |
Supply Operating Pressure | 7" WC / 17.5 Mbar |
Manifold Operating Pressure | 4" WC / 10 Mbar |
Gas Inlet NPT | 3/4" |
Dimensions - DWH | 20" x 20" x 24" |
Material | Stainless Steel |
Warranty | 1 Year |
Certifications | NSF / CSA Star / CSA Flame |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options