This Cuisine Series 36" Heavy Duty Natural Gas Range features a standard oven, four open burners on the left and one 12" even-heat hot tops on the right. The heavy duty modular construction minimizes the use of hard-to-clean screws and bolts on exterior of range. Cleaning is made easier and more complete. Standard finish is stainless steel front/sides and aluminum clad back. Comes standard with 6" (152mm) legs with adjustable feet.
Oven - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack is included.
12" (305mm) Section Hot Tops - 25,000 BTU/hr each burner with one per plate.
Open Burners - 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top grate over two open burners.
- 12" (305mm) hot top section 25,000 BTUs
- Open top burners 30,000 BTU
- Full-range burner valve control
- One-piece cast iron top grates
- Stainless steel front and sides
- Stainless steel front rail w/ position adjustable bar
- 1-1/4" NPT front gas manifold
- Can be connected individually or in a battery
- 6" (152mm) H stainless steel stub back
- 6" (152mm) chrome steel adjustable legs
- Stainless steel oven interior with removable porcelain bottom
- 40,000 BTU oven burner
- Chrome plated rack with four positions, 1 per oven
- Fully insulated oven interior
- 100% safety oven pilot
- Oven thermostat control - 150°-500°F (66°-260°C)
- One Year limited parts & labour warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | C836-13 |
| Series | Cuisine |
| Type | Ranges |
| Fuel Type | Natural Gas |
| # of Ovens | 1 |
| Oven Temperature Range | 150° to 500°F / 66° to 260°C |
| # of Even-Heat Hot Tops | 1 |
| # of Open Burners | 4 |
| Total BTU/Hr | 185,000 |
| Gas Pressure Min. Supply | 7" WC |
| Manifold Operating Pressure | 6" WC |
| Gas Manifold | 1-1/4" NPT |
| Legs | 6" / 152 mm |
| Dimensions - DWH | 37-7/8" x 36" x 36-1/8" |
| Interior Oven Dimensions - DWH | 29" x 26.25" x 13.5" |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / CSA Flame / CSA Star |
