This Cuisine Series Heavy Duty Natural Gas Range features a standard oven, two open burners on the right, one 24" griddle on the left and thermostatic controls. The heavy duty modular construction minimizes the use of hard-to-clean screws and bolts on exterior of range. Cleaning is made easier and more complete. Standard finish is stainless steel front/sides and aluminum clad back. Comes standard with 6" (152mm) legs with adjustable feet.
Open Burners - 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top grate over two open burners.
Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section.
Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens.
- Natural gas
- 24" Griddle with 1" (25mm) thick steel plate
- 2 Open top burners 30,000 BTU each
- One-piece cast iron top grates
- Thermostatic controls
- Stainless steel oven interior with removable porcelain bottom
- 40,000 BTU oven burner
- One chrome-plated rack per oven – four positions
- Fully insulated oven interior
- 100% safety oven pilot
- Oven thermostat control - 150°-500°F (66°-260°C)
- Stainless steel front and sides
- Stainless steel front rail w/position adjustment bar
- 1-1/4" NPT front gas manifold
- Can be installed individually or in a battery
- 6" (152mm) high stainless steel stub back
- 6" (152mm) chrome steel adjustable legs
- One year limited parts & labour warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | C0836-2-1 |
| Series | Cuisine |
| Type | Ranges |
| Fuel Type | Natural Gas |
| # Griddles | 1 |
| Griddle Location | Left |
| # of Open Burners | 2 |
| Open Burners Location | Right |
| # of Ovens | 1 |
| Oven Temperature Range | 150°-500°F / 66°-260°C |
| Open Burner BTU/Hr | 30,000 each |
| Griddle BTU/Hr | 60,000 |
| Oven Burner BTU/Hr | 40,000 |
| Total BTU/Hr | 160,000 |
| Controls | Thermostatic |
| Gas Pressure Min. Supply | 7" WC |
| Manifold Operating Pressure | 6" WC |
| Gas Manifold | 1-1/4" NPT |
| Interior Oven Dimensions - DWH | 29" x 26.25" x 13.5" |
| Legs | 6" / 152 mm |
| Dimensions - DWH | 37-7/8" x 36" x 36-1/8" |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / CSA Flame / CSA Star |
