This Cuisine Series Heavy Duty Natural Gas Range features a convection oven and a briquette charbroiler top. The heavy duty modular construction minimizes the use of hard-to-clean screws and bolts on exterior of range. Cleaning is made easier and more complete. Standard finish is stainless steel front/sides and aluminum clad back. Comes standard with 6" (152mm) legs with adjustable feet.
The Cuisine Series Convection Oven Base features an innovative fan design that delivers superior air circulation within the oven cavity. At the same time it cools the fan motor itself for increased service life. This self-cooling fan requires no clearance when installed in “back-to-back” or standard “against the wall” set-ups.
The Cuisine Series Convection base features a semi-automatic ignition for heat on demand. Energized at power-up, pilot ignition and re-ignition is at your fingertips without the need for a match or piezo device. Oven interiors come standard with stainless steel interiors with a porcelain bottom.
The FDO oven thermostat control is protected by a guard and its’ location in the “cool” zone. This thermostat is second-to-none for its ability to hold your desired temperature with very little variation, compared to other thermostats on the market today. The Heavy-Duty “FDO” oven thermostat with a range of 150°F - 500°F (66°C - 260°C), delivers accurate, controlled performance for even baking and outstanding low-range control for better roasting.
- Stainless steel front and sides
- 2"(42mm) high stainless steel stub back
- Individual burner controls
- Automatic lighting
- 1-1/4" front NPT gas manifold
- Chrome steel adjustable legs
- Briquette
- Tilting adjustable grates
- Extra large grease container
- Stainless steel oven interior with removable porcelain bottom
- 37,000 BTU oven burner
- Three chrome-plated racks per oven – four positions
- Fully insulated oven interior
- 100% safety oven pilot
- Oven thermostat control - 150°-500°F (66°-260°C)
- One year limited parts & labour warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | C836-336ARC |
| Series | Cuisine |
| Type | Ranges |
| Fuel Type | Natural Gas |
| Charbroiler Type | Briquettes |
| Charbroiler Width | 36" |
| Top Grates | Adjustable |
| Features | Underfired Broiler |
| # of Ovens | 1 |
| Oven Temperature Range | 150°-500°F / 66°-260°C |
| Briquettes BTU/Hr | 45,000 each |
| Oven Burner BTU/Hr | 37,000 |
| Total BTU/Hr | 172,000 |
| Horsepower | 1/3 |
| Electrical | 120V / 60 Hz / 1 Ph |
| Amps | 0.6 |
| Plug | NEMA 5-15P |
| Gas Pressure Min. Supply | 7" WC |
| Manifold Operating Pressure | 6" WC |
| Gas Manifold | 1-1/4" NPT |
| Interior Oven Dimensions - DWH | 25" x 26.25" x 13.5" |
| Legs | 6" / 152 mm |
| Dimensions - DWH | 37-7/8" x 36" x 36" |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / CSA Flame / CSA Star |
