This Cuisine Series Heavy Duty Liquid Propane Range features a standard oven and a briquette charbroiler top. The heavy duty modular construction minimizes the use of hard-to-clean screws and bolts on exterior of range. Cleaning is made easier and more complete. Standard finish is stainless steel front/sides and aluminum clad back. Comes standard with 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens.
- Stainless steel front and sides
- 2"(42mm) high stainless steel stub back
- Individual burner controls
- Automatic lighting
- 1-1/4" front NPT gas manifold
- Chrome steel adjustable legs
- Briquette
- Tilting adjustable grates
- Extra large grease container
- Stainless steel oven interior with removable porcelain bottom
- 35,000 BTU oven burner
- One chrome-plated rack per oven – four positions
- Fully insulated oven interior
- 100% safety oven pilot
- Oven thermostat control - 150°-500°F (66°-260°C)
- One year limited parts & labour warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | C836-336A |
| Series | Cuisine |
| Type | Ranges |
| Fuel Type | Liquid Propane |
| Charbroiler Type | Briquettes |
| Charbroiler Width | 36" |
| Top Grates | Adjustable |
| Features | Underfired |
| # of Ovens | 1 |
| Oven Temperature Range | 150°-500°F / 66°-260°C |
| Briquettes BTU/Hr | 45,000 each |
| Oven Burner BTU/Hr | 35,000 |
| Total BTU/Hr | 170,000 |
| Gas Pressure Min. Supply | 11" WC |
| Manifold Operating Pressure | 10" WC |
| Gas Manifold | 1-1/4" NPT |
| Interior Oven Dimensions - DWH | 29" x 26.25" x 13.5" |
| Legs | 6" / 152 mm |
| Dimensions - DWH | 37-7/8" x 36" x 36" |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / CSA Flame / CSA Star |
