Maximize productivity with this versatile 60" natural gas range from EFI Sales. Designed for demanding commercial kitchens, it combines powerful open burners, a high-performance charbroiler, and two reliable ovens—giving you the flexibility to sauté, grill, and bake all on one unit.
Six heavy-duty lift-off cast iron burners deliver fast, consistent heat, while durable 12" x 12" cast iron grates provide excellent stability. The integrated 24" charbroiler is ideal for achieving perfect sears and grill marks on meats and vegetables.
The two ovens (26" x 22.5" x 13.3") feature a temperature range from 200°F to 500°F (93°C to 260°C), offering reliable, even baking performance. A pilot system with 100% safety shut-off ensures safe operation, while stainless steel burners and pilots enhance durability. Inside, porcelain-coated surfaces and multiple-position rack guides make cleaning easy and allow flexible cooking configurations. A chrome rack is included for each oven.
Constructed with stainless steel on the front, back, sides, kick plate, and riser with a lift-off high shelf, this range is built to withstand heavy use while maintaining a clean, professional appearance.
Certified to NSF, CSA Sanitation, and cCSAus standards and backed by a 1-year warranty, this unit is a dependable choice for restaurants, cafés, and foodservice operations.
- 24" charbroiler
- Six heavy-duty open burners
- 12" x 12" cast iron top grates
- Oven capacity: 26" x 22.5" x 13.3"
- Temperature range: 200°F–500°F (93°C–260°C)
- Oven pilots with 100% safety shut-off
- Stainless steel oven burners and pilots
- Porcelain-coated oven interior with multiple rack positions
- Includes two chrome oven racks
- Full stainless steel construction with back riser and lift-off high shelf
- NSF, CSA Sanitation & cCSAus certified
- 1-year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | EFI Sales |
| Type | Ranges |
| Series | HRG |
| Fuel Type | Natural Gas |
| # of Ovens | 2 |
| Temperature Range | 200°F to 500°F / 93°C to 260°C |
| Oven Dimensions | 26" x 22.5" x 13.3" / 660.4 x 571.5 x 338 mm |
| # of Open Burners | 6 |
| Charbroiler Size | 24" |
| Operating Gas Pressure | 5.0" W.C. |
| Dimensions - WDH | 60" x 31.4" x 60.2" / 1523 x 797 x 1530 mm |
| Product Weight | 635.8 lbs / 289 kgs |
| Certifications | NSF / CSA Sanitation / cCSAus |
| Warranty | 1 Year |
| Series | Versa Heat |
