Engineered for efficiency and reliability, the EFI Sales 24" Natural Gas Range is a powerful, space-saving solution for commercial kitchens. With four high-performance open burners and a convection oven, this unit delivers the versatility needed to handle a wide range of cooking tasks—from sautéing and boiling to baking and roasting.
Each open burner produces 30,000 BTU, providing consistent, high heat for fast-paced cooking. Below, the convection oven is powered by a 33,000 BTU burner and features a temperature range of 200°F to 500°F (93°C to 260°C), ensuring even heat distribution and reliable results. The oven cavity (20"W x 22.5"D x 13.3"H) is designed for practical capacity, with porcelain-coated interior surfaces and side guides for easy cleaning and flexible rack positioning.
User-friendly controls make operation straightforward, while the included NEMA 5-15P 120V cord and plug simplify installation for the convection fan. A gas pressure regulator is also supplied for safe and consistent performance.
Built with durable stainless steel on the front and back riser, along with a lift-off high shelf, this range is designed to withstand the rigors of daily commercial use while maintaining a clean, professional look.
Certified to NSF, CSA Sanitation, and cCSAus standards and backed by a 1-year warranty, this unit offers dependable performance for restaurants, cafés, and foodservice operations. A compact yet powerful range designed to deliver consistent performance and flexibility in busy commercial kitchens.
- Four open burners, 30,000 BTU each
- Convection oven with 33,000 BTU output
- Temperature range: 200°F–500°F (93°C–260°C)
- Oven cavity: 20"W x 22.5"D x 13.3"H
- Porcelain-coated oven interior with side guides
- User-friendly manual controls
- NEMA 5-15P 120V cord and plug included
- Gas pressure regulator included
- Stainless steel front, riser, and lift-off high shelf
- NSF, CSA Sanitation, and cCSAus certified
- 1-year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | EFI Sales |
| Type | Ranges |
| Series | HRG |
| Fuel Type | Natural Gas |
| # of Ovens | 1 |
| Temperature Range | 200°F to 500°F / 93°C to 260°C |
| Oven Dimensions | 20" x 22.5" x 13.3" / 508 x 569 x 336 mm |
| # of Open Burners | 4 |
| BTU Oven | 33,000 |
| BTU per Open Burners | 30,000 |
| Total BTU | 153,000 |
| Operating Gas Pressure | 5.0" W.C. |
| Dimensions - WDH | 24" x 31.4" x 60.2" / 609 x 797 x 1530 mm |
| Product Weight | 268.4 lbs / 122 kgs |
| Certifications | NSF / CSA Sanitation / cCSAus |
| Warranty | 1 Year |
| Series | Versa Heat |
