This innovative product can be easily retrofitted to any existing walk-in larder or cold room, transforming it into a dry-aging space for meat, ham, or charcuterie. Designed to meet larger production needs, these units are the perfect solution for high-demand dry-aging projects. NSF and UL certified, ready for immediate deployment.
Just plug it in and get started. This is an ALL-IN-ONE system. It's everything you need—compressor, condenser, evaporator, and advanced dry aging technology—in one compact, plug-and-play ceiling unit. Simply mount the Production Unit into a ceiling cutout, connect power, and your standard refrigeration cell instantly transforms into a commercial-grade dry aging chamber.
The proprietary HumiControl, UX AirReg, and integrated UVC sterilization systems create the perfect microclimate for aging premium meats, charcuterie, cheeses, and seafood.
- Electronically controlled temperature from 32°F to 77°F
- Electronic humidity controller from 60% to 90% (no external water supply necessary)
- Optimal airflow & UVC sterilization system
- Automatic defrost
- Automatic condensation evaporation
- Optic & acoustic alert
| Product Specifications | |
|---|---|
| Brand | Dry Ager |
| Model | UX8000 |
| Type | Curing Cabinets |
| Capacity | 950 cu. ft. |
| Heat Output | 2500 W / 8500 BTU |
| Cold Room Temperature | 32°F to 77°F |
| Humidity Control Range | 60% to 90% |
| Permissible Ambient Temperature | 50°F to 100°F |
| Dimensions - HWD | 21.06"x 37.2" x 46.06" |
| Dimension Ceiling Cutout - W x D | 29.13" x 17.72" |
| Electrical | 208-240V / 60Hx |
| Amps | 16.0 |
| Sound Pressure Level 2 | 80 db(A) |
| Compressor Type | Reciprocating |
| Refrigerant | R290 |
| Expansion Organ | Thermostatic Expansion Valve |
| Operation | Via Control Panel |
| Certifications | ETL Sanitation / cETLus |
| Country of Origin | Germany |
| Warranty | 2 Years / 3 Years Compressor |
