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Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...
Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries.
Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
