The new standard for intuitive Touchscreen controls
The Convotherm maxx pro floor-standing units are our extra-strong combi ovens for tough everyday use. Wherever top performance and large quantities have to be handled, they score with top quality and uncompromising reliability “made in Germany”, with comprehensive user-friendliness and well-thought-though functionality. For efficient work and best results.
Includes CSRT Trolley.
ACS+ (Advanced Closed System +) operating modes:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
- Crisp&Tasty - 5 moisture-removal settings
- BakePro - 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan - 5 speed settings
easyDial User Interface Controls:
- Convotherm-Dial (C-dial) central control unit
- Digital display
- All functions are set in one operating level
Production Management:
- 99 cooking profiles each containing up to 9 steps
- Multi-point core temperature probe
- Integral preheat bridge
- Data storage for HACCP and pasteurization figures
- Preheat and Cool down function
HygienicCare:
- Food safety provided by antibacterial surfaces
- easyDial control panel
- Semi-automatic cleaning system
Design:
- USB port integrated in the control panel
- TriColor indicator ring - indicates the current operating status
- Steam generated by injecting water into the cooking chamber
- Door handle with safety latch
- Right-hinged door
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Convotherm |
| Model | Maxx Pro C4ED20.20GS |
| Type | Combi Ovens |
| Size | Full |
| Fuel Type | Natural Gas |
| Control Type | Dial |
| # of Slide Rails | 20 |
| Rail Spacing | 2.68" max |
| Steam Table Pans | 40 x (12" x 20" x 1") |
| Steam Table Pans | 40 x (12" x 20" x 2.5") |
| Wire Shelves | 20 x (20" x 26") |
| Sheet Pans | 20 x (18" x 26") / 40 x (13" x 18") |
| Frying Baskets | 40 x (12" x 20") |
| Max Load Weight per Oven | 397 lbs |
| Max Load Weight per Shelf | 33 lbs |
| Door | Right Hinged |
| Steam Generator | Yes |
| Electrical | 120V / 60Hz / 1Ph |
| Power Consumption | 1.0 kW |
| Rated Current | 10.6 Amps |
| Power Supply Wire Gauge | 14 AWG |
| Conductor Insulation Rating | 194 °F / 90 °C |
| Gas Connection | 3/4" NPT |
| Flow Pressure | 5.5 - 14" WC |
| Heat Output Convection Burner | 218,400 BTU/h |
| Dimensions - WDH | 44-5/8" x 40-1/8" x 76.5" |
| Product Weight | 776 lbs |
| Certifications | UL / CE / NSF |
| Country of Origin | Germany |
| Warranty | 2 Years |
