The new standard for intuitive Touchscreen controls!
The Convotherm maxx pro floor-standing units are Convotherm's extra-strong combi ovens for tough everyday use. Wherever top performance and large quantities have to be handled, they score with top quality and uncompromising reliability “made in Germany”, with comprehensive user-friendliness and well-thought-through functionality. For efficient work and best results.
Comes with CSRT Trolley.
ACS+ (Advanced Closed System +) operating modes & functions:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
- Crisp&Tasty - 5 moisture-removal settings
- BakePro - 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan - 5 speed settings
HygienicCare - food safety provided by antibacterial surfaces:
- easyTouch control panel
- Door handle and recoil hand shower
easyTouch user interface:
- 9" full-touch screen
- Press&Go - automatic cooking with quick-select buttons
- TrayTimer - oven-load management for different products at the same time
- Regenerate+ - flexible multi-mode retherm function
- ecoCooking - energy-save function
- Low-temperature cooking / Delta-T cooking
- Cook&Hold - cook and hold in one process
- 399 cooking profiles each containing up to 20 steps
- On-screen help with topic-based video function
- Start-time preset
Additional Features:
- Multi-point core temperature probe
- Door handle with safety latch
- Integral preheat bridge
- Data storage for HACCP and pasteurization figures
- Preheat and Cool down function
- ConvoClean+ fully automatic cleaning system with eco, regular and express modes - with optional single-dose dispensing
- Ethernet interface (LAN)
- HygienicCare
- USB port integrated in the control panel
- TriColor indicator ring - indicates the current operating status
- Steam generated by by injecting water into the cooking chamber
- Right-hinged door
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Convotherm |
| Model | Maxx Pro C4ET12.20GS |
| Type | Combi Ovens |
| Size | Full |
| Fuel Type | Liquid Propane |
| Control Type | Touchscreen |
| # of Slide Rails | 12 |
| Rail Spacing | 2.68" max |
| Steam Table Pans | 24 x (12" x 20" x 1") |
| Steam Table Pans | 24 x (12" x 20" x 2.5") |
| Wire Shelves | 12 x (20" x 26") |
| Sheet Pans | 12 x (18" x 26") / 24 x ( 13" x 18") |
| Frying Baskets | 24 x (12" x 20") |
| Max Load Weight per Oven | 265 lbs |
| Max Load Weight per Shelf | 33 lbs |
| Door | Right Hinged |
| Injection/Spritzer Steam Generation | Yes |
| Electrical | 120V / 60Hz / 1Ph |
| Power Consumption | 0.5 kW |
| Rated Current | 6.1 Amps |
| Power Supply Wire Gauge | 14 AWG |
| Conductor Insulation Rating | 194 °F |
| Gas Connection | 3/4" NPT |
| Flow Pressure | 11 - 14" WC |
| Heat Output Convection Burner | 109,200 BTU/h |
| Dimensions - WDH | 44.5" x 40" x 55" |
| Product Weight | 571 lbs |
| Certifications | UL / CE / NSF |
| Country of Origin | Germany |
| Warranty | 2 Years |
