The new standard for intuitive Touchscreen controls
The family of Convotherm premium combi ovens for professionals. Durable top quality “made in Germany”. Innovations that really make sense. Optimized functions, forward-looking digitalization, consistent energy and resource efficiency, and unique service-friendliness. The new standard for professional combi ovens at the highest level. maxx pro. high definition.
Cooking methods:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
easyTouch User Interface Controls:
- 10" TFT high-resolution glass touch display (capacitive)
- Smooth-action, quick-reacting scrolling function
Climate Management:
- Advanced Closed System+ (ACS+), HumidityPro, Crisp&Tasty
Quality Management:
- Airflow Management, BakePro, multi-point core temperature probe, preheat and cool-down function
Production Management:
- Automatic cooking with Press&Go with up to 399 profiles
- Integrated cookbook with 7 different categories
- TrayTimer – load management for different products simultaneously
- TrayView – load management for automatic cooking of different products using Press&Go
- Favourites management
- HACCP data storage
- USB port
- ecoCooking – energy saving function
- LT cooking (low-temperature cooking) / Delta-T cooking
- Cook&Hold – cooking and keeping food warm in a single process
- Auto Start
- Rethermalization+: versatile multi-mode rethermalization function
Cleaning Management:
- ConvoClean+: Fully automatic cleaning system
- Quick access to individually created and stored cleaning profiles
- Cleaning Scheduler
HygieniCare:
- Hygienic Steam Function
- Hygienic handles
- SteamDisinfect
Design:
- Triple-glazed right-hinged unit door with safety lock, sure-shut function, venting position, and LEDs for illuminating the cooking chamber
- Steam generated by injecting water into the cooking chamber
- Adjustable feet with adjustment range between 4 inches and 5 inches
- Multi-point core temperature probe
- Integrated recoil hand shower
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Convotherm |
| Model | Maxx Pro C4ET10.20ES |
| Type | Combi Ovens |
| Size | Full |
| Fuel Type | Electric |
| Control Type | Touchscreen |
| # of Slide Rails | 11 |
| Rail Spacing | 2.68" max |
| Steam Table Pans | 22 x (12" x 20" x 1") |
| Steam Table Pans | 22 x (12" x 20" x 2.5") |
| Wire Shelves | 11 x (20" x 26") |
| Sheet Pans | 20 x (13" x 18") / 10 x (18" x 26") |
| Frying Baskets | 22 x (12" x 20") |
| Max Load Weight per Oven | 220 lbs |
| Max Load Weight per Shelf | 33 lbs |
| Door | Triple Glazed Right Hinged |
| Injection/Spritzer Steam Generation | Yes |
| Electrical | 208V / 60Hz / 3Ph |
| Power Consumption | 27.4 kW |
| Rated Current | 76.1 Amps |
| Power Supply Wire Gauge | 3 AWG |
| Conductor Insulation Rating | 194 °F / 90 °C |
| Dimensions - WDH | 44-1/8" x 39" x 30" / 112.1 x 99.1 x 76.2 cm |
| Product Weight | 403 lbs |
| Certifications | UL / CE / NSF / Energy Star |
| Country of Origin | Germany |
| Warranty | 2 Years |
