The family of Convotherm premium combi ovens for professionals. Durable top quality “made in Germany”. Innovations that really make sense. Optimized functions, forward-looking digitalization, consistent energy and resource efficiency, and unique service-friendliness. The new standard for professional combi ovens at the highest level. maxx pro. high definition.
ACS+ (Advanced Closed System +) operating modes:
easyDial User Interface Controls:
Quality Management:
Production Management:
Cleaning Management:
HygieniCare:
Design:
Product Specifications | |
---|---|
Brand | Convotherm |
Model | Maxx Pro C4ED10.10GS |
Type | Combi Ovens |
Size | Half |
Fuel Type | Natural Gas |
Control Type | Dial |
# of Slide Rails | 11 |
Rail Spacing | 2.68" max |
Steam Table Pans | 11 x (12" x 20" x 1") |
Steam Table Pans | 10 x (12" x 20" x 2.5") |
Wire Shelves | 11 x (13" x 20") |
Sheet Pans | 11 x (13" x 18") |
Frying Baskets | 11 x (12" x 20") |
Max Load Weight per Oven | 110 lbs |
Max Load Weight per Shelf | 33 lbs |
Door | Triple Glazed Right Hinged |
Injection/Spritzer Steam Generation | Yes |
Electrical | 120V / 60Hz / 1Ph |
Power Consumption | 0.5 kW |
Rated Current | 7.5 Amps |
Power Supply Wire Gauge | 14 AWG |
Conductor Insulation Rating | 194 °F / 90 °C |
Gas Connection | 1/2" NPT |
Flow Pressure | 7 (5.5 to 14)" WC |
Heat Output Convection Burner | 68,200 BTU/h |
Dimensions - WDH | 34.5" x 31-1/8" x 41-5/8" / 87.6 x 79.1 x 105.7 cm |
Product Weight | 265 lbs |
Certifications | UL / CE / NSF |
Country of Origin | Germany |
Warranty | 2 Years |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options