The best of the smallest: The Convotherm mini series offers you an opportunity to install a professional combi oven in the tightest storage spaces. With a width of only 51.5 cm, the mini fits in any kitchen. Thanks to its ingenious interior design, it still offers an astonishingly voluminous cooking chamber for efficient cooking processes. Its wide range of different applications makes the mini a real all-rounder.
Less is more: the control panel of the Convotherm mini Standard offers the classic operating elements such as switches, rotary dials and buttons. This allows all settings to be selected easily, quickly and completely individually, a features professions in particular appreciate. At the same time, it offers full performance across the spectrum of the mini family: flexibility and variety thanks to three cooking modes, automatic cooking and baking, mixing and batch loading, and automatic cleaning.
Operating modes:
- Steam (86-248°F) with guaranteed steam saturation
- Combi-steam (212-482°F) with automatic moisture adjustment
- Hot air (86-482°F) with optimized heat transfer
- Retherm function
Extra functions:
- Crisp&Tasty – 3 moisture-removal settings
- Reduced fan speed and auto reverse mode
Standard User Interface:
- Press&Go – with quick access buttons
- Digital display
- Program list for saving custom cooking profiles
Design:
- Control – digital tilt selector switch for easy temperature, time and core temperature settings
- ConvoClean system, fully automatic cleaning system (cleaning levels 1 to 4, CareStep) and Safe Cool Down function before cleaning
- Steam generated by injecting water into the oven cavity (without steam boiler)
- Right-hinged appliance door and sure-shut function
- Safety door latch (with sure-shut function and venting position)
- Multi-point core temperature probe
- Robust rotary door lever with safety lock and sure-shut function
- Preheat and cool down function
- Flexible shelf spacing
- Steam reducer
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Convotherm |
| Model | mini Standard 10.10 |
| Type | Combi Ovens |
| Size | Mini |
| Fuel Type | Electric |
| Control Type | Standard |
| # of Slide Rails | 10 |
| Steam Table Pans | 6 x (12" x 20 x 2.5") |
| Sheet Pans | 10 x (13" x 18") |
| Wire Fry Baskets | 6 x (12" x 20") |
| Plates, Max Ø 11" | 12 |
| 2/3 US Hotel Pan | 5 |
| Max Load Weight per Oven | 66 lbs |
| Max Load Weight per Shelf | 11 lbs |
| Door | Right Hinged |
| Injection/Spritzer Steam Generation | Yes |
| Electrical | 208V / 60Hz / 3Ph |
| Power Consumption | 8.5 kW |
| Hot Air Power | 10.2 kW @ 230V |
| Motor Output | 0.25 kW |
| Rated Current | 23.6 A |
| Dimensions - WDH | 20.25" x 30-5/8" x 33.75" / 51.4 x 77.8 x 85.7 cm |
| Product Weight | 154 lbs |
| Certifications | cULus |
| Country of Origin | Germany |
| Warranty | 2 Years |
