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Cofrimell slush machines are a must-have in the Foodservice Industry. High chilling capacity will keep your beverages cold in the hottest weather. High-quality construction and easy cleaning make them indispensable.
Standard Features :
Designed exclusively for use with powder or syrup mixes diluted with WATER ONLY. May be used with alcohol (such as vodka, tequila, rum, etc) as long as no pre-mixed beverages are used, canned or bottled (such as beer, wine, cider or coolers).
BRIX* concentration: minimum 13°
It is important to consider the Brix scale when choosing a drink mix for your Cofrimell Slush Machine. The sugar content will affect the freezing process of your mix: too much sugar will prevent it from freezing properly, and not enough sugar will result in a solidified product, causing damage to your machine. Please verify the Brix concentration of your drink mix before proceeding.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Cofrimell |
| Wattage | 530 |
| Amerpage | 4.8A |
| Material | Stainless steel & ABS plastic body, Polycarbonate tank |
| Nema | 5-15P |
| Voltage | 110V |
| Capacity | 10L (2.6 Gal) |
| Height | 33" |
| Length | 21" |
| Width | 8.3" |
| Warranty | 1 Year on Parts and Labor, 3 Years on the Compressor |
| Country of Origin | Italy |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
