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Standard Voltage for Controls: 115 volts, 60 Hz, single phase.
Single Cold Water Connection (no hot water required).
Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right. Exclusive "Cool to the Touch" Two-Piece Compartment Door Design: Free floating inner door with reversible gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability. Durable 14 Gauge Stainless Steel Construction: For compartment door, cavity and front.
Each compartment has cooking capacity for 5 each 12" x 20" x 2 1/2" Steam Table Pans.
Exclusive Steam Cooking Distribution System: Exclusive Brass Steam Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully Insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks.
One 60 Minute Electro-Mechanical Timer and Switch for manual operation. Audible signal for cooking time completion. Separate Switch for Power "ON/OFF".
Condensate Drip Trough: Provided under lower compartment door to collect condensate.
For incoming steam.
Direct Steam
Clean non-toxic, uncontaminated steam is required for all "Direct Steam" steamers.
3 years parts and labour door warranty; 1 year parts and labour gasket warranty.
| Product Specifications | |
|---|---|
| Brand | Cleveland |
| Model | 24CDP10 |
| Type | Convection Steamers |
| Style | Floor |
| # of Compartments | 2 |
| Total Capacity - 12"x 20" x 2.5" | 10 Pans |
| Total Capacity - 12"x 20" x 1" | 20 Pans |
| Total Capacity - 12"x 20" x 4" | 6 Pans |
| Steam Source | Direct Steam Generator |
| Electrical | 115V / 60Hz / 1Ph |
| Watts | 51 |
| Dimensions - DWH | 35.14" x 24" x 65.44" |
| Country of Origin | North America |
| Certifications | NSF / cULus |
| Series | SteamCraft |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
