The SteamChef are Cleveland’s newest generation of boiler/generator-free convection steamers. Ultra fast and accurate, cooking is achieved via a high-speed fan. The exclusive KleanShield cooking compartment design eliminates foaming, flavour transfer and contamination of the water reservoir found in other boiler-free models. This keeps the compartment clean, safe from impurities and easy to maintain.
Cooking capacity for up to six 12" x 20" x 2.5" deep cafeteria pans, four 4” x 12” x 20” steam table pans or three 6” x 12” x 20” steam table pans.
Patented “KleanShield” eliminates flavor transfer and foaming caused bycontamination of the water reservoir. Manual bypass plate to bypass KleanShield.
No water or drain connection required.
4" deep solid drain pan for manual drain (required for proper operation of steamer).
with exclusive baffle system for superior steam circulation.
eliminates water overflow from cooking compartment.
eliminates guesswork for cooking times.
for continuous cooking.
two-piece compartment door with FreeFloating inner door and reversible door gasket extends gasket life 4-times.
Meets agency codes: specifically UL and CUL listed, classified to NSF#4, and Energy Star.
3 years parts and labour door warranty; 1 year parts and labour gasket warranty.
Product Specifications | |
---|---|
Brand | Cleveland |
Model | 22CCT6 |
Type | Convection Steamers |
Style | Countertop |
Automatic Water Fill & Drain | No - Manual |
# of Compartments | 1 |
Capacity - 12"x 20" x 2.5" | 6 Pans |
Capacity - 12" x 20" x 6" | 3 Pans |
Capacity - 12" x 20" x 4" | 4 Pans |
Electrical | 208V / 60Hz / 1Ph |
Amps | 51.6 |
Wire Size | 6 |
Watts | 10,725 |
Steam Source | Boilerless |
Dimensions - DWH | 30.19" x 21.62" x 32.17" |
Country of Origin | North America |
Certifications | cULus / Energy Star / NSF |
Series | SteamChef |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options