Cleveland Kettles are all steam-jacketed to cook quickly and evenly without sticking, burning or scorching. Each model’s design is technically advanced and capable of meeting your most demanding cooking challenges. Cleveland Kettles can assist you with an infinite number of cooking possibilities.
*NOTE: Model is shown with optional spring-assisted cover and optional tangent draw-off valve (not included).
2" Tangent Draw-Off Valve is sold separately.
3" Tangent Draw-Off Valve is sold separately.
Spring-Assisted Cover is sold separately.
50 psi steam jacket rating for higher cooking temperatures.
Precise, consistent temperature control, less than 1°C temperature variance (ideal for simmering). LED Indicators for Heat Cycle and Low Water Warning,Power "ON/OFF" Switch.
Type 304 Stainless Steel construction, with #4 finish on kettle and supports.
Front mounted combination Pressure/Vacuum Gauge.
Permanently filled with treated, distilled water. Venting and/or refilling not required.
Solid State Controls, for Temperature and Low Water Safety, in a plug-in Control Module.
High efficiency Power Burner Heating System(62% to 65% efficiency).
Fast Heat-up and Recovery Time, 190M BTU's on 60 gallon and larger models.
Insulated.
Automatic.
Tilt mechanism of roller bearings and case hardened self-locking worm and segment gear.
Support Legs with level adjustable feet, flanged for floor bolting.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
