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Cleveland Tilting Braising Pans are designed for exceptional versatility.
Preparation of recipes that usually require various pots and pans can be accomplished efficiently with this 'one piece of equipment' alternative.
A Cleveland Tilting Braising Pan can easily fit into your kitchen. Cleveland's special product designs utilize kitchen space for maximum output. In fact, the width of each unit is no greater than the actual cooking surface!
Cleveland Tilting Braising Pans are so versatile that you can braise, poach, pan fry, stir fry, steam, saute, grill or deglaze in the same piece of equipment.
*NOTE: the following are sold separately:
High efficiency heating system with even heat distribution via heating elements cast into aluminum, covering entire pan bottom.
Stainless steel cooking surface is structurally braced to prevent warping.
Splash proof.
Bead-blast textured cooking surface finish to reduce sticking.
And recover time.
Skillet and frame are type 304 stainless steel construction, with #4 finish.
Thermostat control conveniently located in a drip proof side console. Temperature controlled from 190°F (88°C) to 440°F (227°C).
Sanitary base mounting for table top installation.
Lift-Off cover with adjustable vent.
Self-Locking Marine Type Tilt Mechanism: Prevents accidental tilting.
Permits easy tilting; with left or right mounted tilt handle.
| Product Specifications | |
|---|---|
| Brand | Cleveland |
| Model | SET15 |
| Series | Splash-Proof |
| Type | Tilting Braising Pans/Skillets |
| Capacity | 15 Gallons / 56 L |
| 4 oz Servings | 480 |
| Fuel Type | Electric |
| Electrical | 208V / 60Hz / 3Ph |
| Watts | 7.4 KW |
| Amps | 20.5 |
| Dimensions - DWH | 28.63" x 31.5" x 21.25" |
| Certifications | UL / CSA / NSF |
| Country of Origin | North America |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
