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Cleveland Kettles are all steam-jacketed to cook quickly and evenly without sticking, burning or scorching. Each model’s design is technically advanced and capable of meeting your most demanding cooking challenges. Cleveland Kettles can assist you with an infinite number of cooking possibilities.
*NOTE: Model is shown with optional spring-assisted cover and optional 2" tangent draw-off valve (not included).
3" Tangent Draw-Off Valve is sold separately.
Spring-Assisted Cover is sold separately.
Easily installed - needs only an electrical hook-up.
Splash-proof construction.
Large pouring lip for high capacity and chunky products.
Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs".
Welded-in heating elements, (holds vacuum better, won't leak or loose water).
Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish.
Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Colour coded easy-to-read pressure gauge with "green" and "vent air zone".
50 psi steam jacket rating for higher cooking temperatures.
50 psi.
Solid state water level control (no sight glass gauge to break or leak).
Splash proof element cover with a double gasket seal.
Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial.
Steam jacket filled with treated water, venting and/or refilling is not required.
1-5/8" O.D. tri-leg supports with level-adjustable feet for floor bolting.
| Product Specifications | |
|---|---|
| Brand | Cleveland |
| Model | KEL60SH |
| Type | Steam Kettles |
| Series | Short |
| Style | Floor |
| Capacity | 60 Gallons / 225 L |
| 8 oz Servings | 960 |
| Electrical | 208V / 60Hz / 3Ph |
| Dimensions - DWH | 46" x 38" x 35-7/8" |
| Country of Origin | North America |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
