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Cleveland Tilting Braising Pans are designed for exceptional versatility.
Preparation of recipes that usually require various pots and pans can be accomplished efficiently with this 'one piece of equipment' alternative.
A Cleveland Tilting Braising Pan can easily fit into your kitchen. Cleveland's special product designs utilize kitchen space for maximum output. In fact, the width of each unit is no greater than the actual cooking surface!
Cleveland Tilting Braising Pans are so versatile that you can braise, poach, pan fry, stir fry, steam, saute, grill or deglaze in the same piece of equipment.
30 (115 liter) gallon open frame design model. Full capacity to bottom of pouring lip.
High efficiency heating system with even heat distribution. 30 gallon models (115 liter) feature a 12 KW heating element.
Open base design for easy cleaning and maintenance.
5/8" Stainless steel bead blasted cooking surface prevents warping and keeps food from sticking.
Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm). Stainless Steel plate for even temperature distribution.
Low 35" rim height for easy operation and cleaning.
Controls and construction.
Easy-to-turn manual hand tilt.
Gallon/Liter markings.
10° Cooking feature. Tilt unit up to 10° without the power being turned off.
Adjustable, electronic thermostat accurately controls temperature from 100° to 450° F.
Vented spring-assist cover with full width handle.
| Product Specifications | |
|---|---|
| Brand | Cleveland |
| Model | SEL30T1 |
| Series | PowerPan |
| Type | Tilting Braising Pans/Skillets |
| Capacity | 30 Gallons / 115 L |
| 4 oz Servings | 960 |
| Fuel Type | Electric |
| Electrical | 208V / 60Hz / 3Ph |
| Watts | 12,000 |
| Amps | 33.3 |
| Wire Size | 8 |
| Dimensions - DWH | 41" x 37-7/8" x 39" |
| Pan Surface - DW | 28.75" x 24.5" |
| Certifications | UL / CSA / NSF |
| Country of Origin | North America |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
