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Cleveland Pressure Steamers are designed to accommodate a much higher volume output than conventional steamers, without increasing production time or requiring additional floor space.
Cooking capacity for up to eight 12" x 20" x 2.5" deep cafeteria pans or four 18" x 26" bun pans.
Modular cabinet base with hinged door.
5 psi in cooking compartments.
Prevents unlatching door while compartment is pressurized.
One per compartment, are mechanical style with audible signal.
Vents cooking compartment automatically.
Steam Inlet Valves and Exhaust Valves interlocked for synchronous action.
8 psi Compartment safety valve.
Heavy duty, free floating, cast aluminum compartment doors with adjustable hinge pins and self-lubricating bushings. Door Gasket is replaceable without tools.
For compartment operating pressure.
Removable without tools, for easy cleaning.
For external enclosure, table top and eight gage plate cooking compartments.
6" Stainless Steel Legs with level adjustment and flanged feet.
High efficiency Electric Steam Generator with Automatic Water Fill on start-up.
Automatic Water Level Control System with Low Water Power Cut-off Circuit.
Steam Generator equipped with High-limit Pressure Safety Switch and Safety Valve.
Automatic Steam Generator (boiler) Blowdown allows intermittent control, complete with additional Manual Drain Valve.
For Steam Generator
Single Cold Water Connection (no hot water required).
| Product Specifications | |
|---|---|
| Brand | Cleveland |
| Model | PEM242 |
| Type | Pressure Steamers |
| Style | Floor |
| # of Compartments | 2 |
| Steam Source | Boiler |
| Electrical | 240V / 60Hz / 3Ph |
| Total Capacity - 12"x 20" x 2.5" | 16 Pans |
| Total Capacity - 12"x 20" x 4" | 12 Pans |
| Total Capacity - 12"x 20" x 6" | 8 Pans |
| Total Capacity - 18"x 26" | 8 Pans |
| Water Inlet | 1/4" NPT |
| Dimensions - DWH | 33.5" x 35.43" x 64" |
| Certifications | NSF / UL |
| Country of Origin | North America |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
