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Cleveland Convection Steamers are designed to prepare high volumes of food products at an incredibly fast pace while maintaining a high quality standard. This Convection steamer is very energy efficient and easy to operate. It cooks, defrosts and reheats. Food products can’t burn, stick, scorch or dry out (shrinkage is minimized) and steamed products are moist, nutritious, bright in colour and tasty. A variety of foods can be steamed in the same compartment, at the same time, with absolutely no flavour transfer!
Cooking capacity for up to six 12" x 20" x 2.5" deep cafeteria pans in each compartment.
Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
Compartment Doors hinged left, controls on the right. Exclusive "Cool to the Touch" Two-Piece Compartment Door Design: Free floating inner door with reversible gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability. Durable 14 Gauge, 304 Stainless Steel construction for compartment door, cooking cavity and steam generator.
Separate Main Power Switch for "On/Off".
The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.
Modular cabinet base with hinged door.
NSF Certified 6" Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
All Controls are serviceable from the front.
Solid State Controls operate water level and safety functions.
Holds generator at steaming temperature. Allows unit to start cooking instantly.
Contains a "Water Jet" Spray Rinse Cleaning Cycle to keep drain clear.
With Low Water Power Cut-off Circuit.
Equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge.
Automatic Water Fill on start up. Minimum 35 psi incoming steam pressure required with a 3/4" steam line.
| Product Specifications | |
|---|---|
| Brand | Cleveland |
| Model | 24CSM |
| Type | Convection Steamers |
| Style | Floor |
| # of Compartments | 2 |
| Steam Source | Boiler |
| Electrical | 115V / 60Hz / 3Ph |
| Total Capacity - 12"x 20" x 2.5" | 6 Pans |
| Country of Origin | North America |
| Dimensions - DWH | 33.5" x 23.62" x 62" |
| Series | Classic |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
