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Cleveland offers the most technically advanced product line of steam jacketed Mixer Kettles available today. The combination of rapid heat transfer via steam heating and the hydraulically powered stirring/scraping action, go together to produce quality food quickly and efficiently.
The stirring / scraping effect not only thoroughly mixes the product, but it also reduces heating and cooling times dramatically.
Precise solid state temperature control.
Solid state low water safety controls in a plug-in module.
L.E.D. indicators for heat cycle and low water warning.
Spring assisted, hinged stainless steel cover.
190 M-BTU high efficiency power burner heating system for fast heat-up and recovery times.
Kettle steam jacket permanently filled with treated distilled water.
50 psi steam jacket rating and safety valve.
Heavy duty welded rim bar.
Type 304 Stainless Steel construction, with #4 finish on kettle and supports.
3" diameter butterfly valve.
Three (3) horse power horizontal agitator. Variable mixer speed control from 5 to 20 r.p.m. with agitator start/stop controls. Spring loaded teflon blades scrape the entire heated surface area. Internal mixing fins for most efficient, uniform mixing of products. Easily removable agitator without the use of tools.
Front mounted combination pressure-vacuum gauge.
With swing spout for hot and cold water. Bracket included.
Accepted for use in USDA inspected facilities.
| Product Specifications | |
|---|---|
| Brand | Cleveland |
| Model | HAMKGL80 |
| Type | Steam Kettles/Mixers |
| Style | Floor |
| Agitator | Horizontal |
| Capacity | 80 Gallons / 300 L |
| Fuel Type | Liquid Propane |
| Electrical | 208/240V / 60Hz / 3Ph |
| Amps | 15 |
| BTU | 190,000 |
| BTU per Cu. Ft. | 2500 |
| Supply Pressure | 4" to 14" W.C. |
| Dimensions - DWH | 39" x 58" x 51.75" |
| Certifications | AGA / CGA / NSF |
| Country of Origin | North America |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
