A celebration of beauty, precision and performance. The blades are forged from 67 layers of proprietary X-7 Damascus steel and hand sharpened to a 16-degree angle by master bladesmiths. African blackwood handle features octagonal shape for secure, comfortable grip. Comes with a dark walnut magnetic sheath.
The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
A celebration of beauty, precision and performance, featuring a razor-sharp blade made from proprietary X-7 Damascus steel. African blackwood handles with octagonal shape for secure, comfortable grip.
- Forged from 67 layers of Cangshan proprietary X-7 Damascus steel, featuring a razor-sharp edge, high hardness, and superior stain resistance
- Full-tang blades with for superior strength, improved balance, and reduced surface resistance
- African blackwood octagonal handles provide secure, comfortable grip
- Includes dark walnut magnetic sheath to protect the blade
| Product Specifications | |
|---|---|
| Brand | Cangshan |
| Series | Maya |
| Color | Brown |
| Material | African Blackwood Handle |
