A celebration of beauty, precision and performance. The blades are forged from 67 layers of proprietary X-7 Damascus steel and hand sharpened to a 16-degree angle by master bladesmiths. African blackwood handle features octagonal shape for secure, comfortable grip. Comes with a dark walnut magnetic sheath.
The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.
A celebration of beauty, precision and performance, featuring a razor-sharp blade made from proprietary X-7 Damascus steel. African blackwood handles with octagonal shape for secure, comfortable grip.
- Forged from 67 layers of Cangshan proprietary X-7 Damascus steel, featuring a razor-sharp edge, high hardness, and superior stain resistance
- Full-tang blades with for superior strength, improved balance, and reduced surface resistance
- African blackwood octagonal handles provide secure, comfortable grip
- Includes dark walnut magnetic sheath to protect the blade
- 60 Rockwell Hardness Rating
| Product Specifications | |
|---|---|
| Brand | Cangshan |
| Series | Maya |
| Color | Brown |
| Material | African Blackwood Handle |
