A celebration of beauty, precision and performance. The blades are forged from 67 layers of proprietary X-7 Damascus steel and hand sharpened to a 16-degree angle by master bladesmiths. African blackwood handle features octagonal shape for secure, comfortable grip. Comes with a dark walnut magnetic sheath.
The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.
A celebration of beauty, precision and performance, featuring a razor-sharp blade made from proprietary X-7 Damascus steel. African blackwood handles with octagonal shape for secure, comfortable grip.
- Forged from 67 layers of Cangshan proprietary X-7 Damascus steel, featuring a razor-sharp edge, high hardness, and superior stain resistance
- Full-tang blades with for superior strength, improved balance, and reduced surface resistance
- African blackwood octagonal handles provide secure, comfortable grip
- Includes dark walnut magnetic sheath to protect the blade
- 60 Rockwell Hardness Rating
| Product Specifications | |
|---|---|
| Brand | Cangshan |
| Series | Maya |
| Color | Brown |
| Material | African Blackwood Handle |
