Cangshan - Everest 8" Chef Knife Products Description
High-alloy Swedish steel takes and holds a precise edge for a chef's knife that maintains impressive sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to perform a variety of everyday cutting tasks, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in black finished with a delicately beautiful single mosaic rivet for a fresh look.
- Forged high-alloy Swedish steel
- Plastic handle with single mosaic rivet
- 16°-edge angle
- Full tang
- Hardened to 59 on the Rockwell scale
- International Red Dot design award winner
- Hand wash only
- Imported
| Product Specifications | |
|---|---|
| Brand | Cangshan |
| Series | Everest |
| Color | Black |
| Care | Hand Wash Only |
