The Bron Coucke Spanish Carving Book (Livre7) is an essential guide for anyone looking to master the art of fruit and vegetable carving. Authored by renowned carving expert Mr. Xiang Wang, this beautifully illustrated book takes readers through the fundamentals and advanced techniques of culinary artistry. Divided into 23 comprehensive lessons, the book features over 300 full-colour images that clearly demonstrate how to craft intricate designs such as flowers, insects, birds, and decorative plate garnishes.
Perfect for chefs, culinary students, or enthusiasts seeking to elevate their presentation skills, the book offers step-by-step guidance to help turn everyday produce into stunning works of art. Made in France, this educational and inspirational resource is a must-have for anyone passionate about food aesthetics and detailed craftsmanship.
*NOTE: Image differs from product. This item is the Spanish version.
- Spanish
- 23 Lessons
- 300 Colour pictures
- Spanish version
| Product Specifications | |
|---|---|
| Brand | Bron Coucke |
| Model | Livre7 |
| Type | Books |
| # of Lessons | 23 |
| # of Pictures | 300 |
| Country of Origin | France |
| Language | Spanish |
