Makes 18 regularly-sized muffins Ingredients: 3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon Kosher salt1 cup sugar3 tablespoons poppy seeds3/4 cup butter, … read more

serves 4-6 Ingredients: 1 whole chicken (4 to 5 pounds) 8 tablespoons butter, at room temperature 1/4 cup chopped basil leaves 1/4 cup chopped parsley + 1/8 cup chopped parsley, for garnish 2 le … read more

Japanese kitchen knives have always fascinated us, thanks to their exceptional sharpness, impeccable craftsmanship, and deep rooted tradition. Used by top chefs and skilled home cooks alike, we t … read more

Serves 4 Salad Ingredients: 8 oz baby spring greens mix 6 stalks fresh asparagus, shaved into ribbons with a vegetable peeler 6 radishes, sliced paper-thin with a mandoline 1 cup fresh, shelled peas 1 … read more

We believe that great cooking starts with great tools. There’s something incredibly satisfying about working with cookware that just feels right: the kind that heats evenly, responds instantly, … read more

Strawberry Rhubarb Pound CakeMakes 1 cake - Serves 12 This recipe highlights the joys of a simple, moist, and classically dense pound cake accessorized with a sweet and tangy strawberry rhubarb swirl … read more

Seared and Roasted Pork Tenderloin with a Peppercorn and Mustard Cream SauceServes 6 - 8 Take your dinner to the next level with this succulent pork tenderloin that’s first seared to seal i … read more

Eggs BenedictServes 2 Who knew Eggs Benedict could be this simple? Each element is a breeze with our easy-to-follow steps, and the result is sure to impress. That velvety Hollandaise sauce? You’ … read more

Spring Pea Risotto with Mint, Tarragon, and Crispy ShallotsServes 6 - 8 This festive risotto captures the essence of spring with its bright green peas and aromatic herbs. It’s a seasonal favouri … read more

makes 1 chicken Ingredients: 1 (4-5 lb) chicken, spatchcocked to lay flat Piri-Piri Marinade: 4 cloves garlic 1 small shallot 2 Serrano peppers 1/4 cup fresh parsley Zest and juice of 1 lemon 2 table … read more