Spring is in full bloom and we are inspired by its bounty! This warm and hearty salad celebrates crisp spring asparagus, snappy peas, and peppery radishes, all nestled in a nutty bed of quinoa. Tossed … read more

Craving a burger experience like no other? Say hello to Smash Burgers – where the sizzle meets the smash! Our secret? It's all in the smashing technique. The smashing action and quick cooking time cre … read more

Dive into a world of creamy delight with our exquisite Panna Cotta, adorned with a sweet-tart Strawberry-Rhubarb Sauce and a touch of crumbled shortbread. This dessert is a symphony of flavours and te … read more

Sweet, succulent scallops are on the menu tonight! Pan seared to achieve a golden crust while maintaining a delicate, tender interior, we love how easy these scallops are to prepare, and how satisfyin … read more

Enjoy these flavourful chicken tostadas with the addition of a rich and creamy avocado crema. They are easily made by slow cooking the chicken, and prepping an array of toppings while the tostada shel … read more

Fresh Fish Tacos with Mango Slaw makes about 8 tacos Ingredients: 1 lb halibut (or other fresh white fish) 8 small corn tortillas 1 avocado, sliced 1 lime, sliced for ga … read more

Carrot Cake Cupcakes Makes 12 cupcakes Cupcakes Ingredients: 1-1/2 cups finely shredded carrots (about 3-4 smaller carrots) 1 cup all purpose flour 1 teaspoon baking soda … read more

Leek & Gruyére Quiche makes one 9.5” quiche Ingredients:  SIMPLE CRUST:  1 cup flour 1/4 cup olive oil 1/4 teaspoon kosher salt 1/4 cup ice water (drop an ice cu … read more

Spring Pea & Mint Soup Serves 4 Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 yellow onion, diced 32 oz. frozen peas 1 leek, washed well and sliced … read more

Classic Neapolitan Pizza Dough Makes 4 (12-inch) pizzas Ingredients:  1-1/2 cups plus  1 tablespoon lukewarm water 1 teaspoon active dry yeast 2-3/4 cups (319 g) Double … read more