Strawberry MacaronsMakes 20-25 stuffed cookies Expand your baking skills with these Strawberry Macarons filled with a luscious freeze-dried strawberry-flavored buttercream filling! The perfectly … read more

Spring Leek and Asparagus Galette with Roasted Garlic and Lemon RicottaMakes 1 galette This savoury galette bursts with seasonal flavours! Rich, sautéed leeks and shaved asparagus are arra … read more

Seared and Roasted Pork Tenderloin with a Peppercorn and Mustard Cream SauceServes 6 - 8 Take your dinner to the next level with this succulent pork tenderloin that’s first seared to seal i … read more

Eggs BenedictServes 2 Who knew Eggs Benedict could be this simple? Each element is a breeze with our easy-to-follow steps, and the result is sure to impress. That velvety Hollandaise sauce? You’ … read more

Spring Pea Risotto with Mint, Tarragon, and Crispy ShallotsServes 6 - 8 This festive risotto captures the essence of spring with its bright green peas and aromatic herbs. It’s a seasonal favouri … read more

This savoury, crustless quiche is both elegant and simple to make! The light and fluffy eggs are perfectly complemented by crispy bacon bits, broccoli, and Swiss cheese. This quiche pairs effortlessly … read more

Experience feel-good food at its finest with a Colcannon Shepherd's Pie! This hearty dish combines the rich flavours of two Irish classics -- a traditional shepherd’s pie, and creamy, buttery co … read more

Give our tasty Detroit-style pizza recipe a try! Enjoy crispy, caramelized cheese edges, a hearty crust, layers of pepperoni, gooey Monterey Jack and mozzarella cheeses, all topped with a robust sauce … read more

When you really need to scratch that “dessert itch,” reach for this recipe! Rich, melt-in-your mouth dark chocolate is layered on top of aromatic and salty cardamom caramel. It’s all nestled in a choc … read more

Craving something extraordinary? Try our recipe for Individual Chicken Wellingtons with Mornay Sauce! Tender boneless chicken is seared and seasoned, smeared with Dijon, topped with a minced, sautéed … read more