This savoury, crustless quiche is both elegant and simple to make! The light and fluffy eggs are perfectly complemented by crispy bacon bits, broccoli, and Swiss cheese. This quiche pairs effortlessly … read more

Experience feel-good food at its finest with a Colcannon Shepherd's Pie! This hearty dish combines the rich flavours of two Irish classics -- a traditional shepherd’s pie, and creamy, buttery co … read more

Give our tasty Detroit-style pizza recipe a try! Enjoy crispy, caramelized cheese edges, a hearty crust, layers of pepperoni, gooey Monterey Jack and mozzarella cheeses, all topped with a robust sauce … read more

When you really need to scratch that “dessert itch,” reach for this recipe! Rich, melt-in-your mouth dark chocolate is layered on top of aromatic and salty cardamom caramel. It’s all nestled in a choc … read more

Craving something extraordinary? Try our recipe for Individual Chicken Wellingtons with Mornay Sauce! Tender boneless chicken is seared and seasoned, smeared with Dijon, topped with a minced, sautéed … read more

Craving a light, refreshing, and utterly delicious treat? Look no further! These Raspberry Ricotta Parfaits are made with layers of brown buttered graham cracker crumbles, creamy whipped ricotta with … read more

Craving some tasty Indian butter chicken? Try our luscious, flavour-filled recipe! Marinated chicken is first seared, then enveloped in a rich, tomato cream sauce that’s infused with ginger, garlic, a … read more

Warm up with our hearty ham, corn and potato chowder! Packed with savoury ham, sweet corn, and chunks of potatoes, this delicious soup holds plenty of creamy goodness. It's the perfect comfort food fo … read more

This heart healthy, honey mustard salmon bowl is the latest answer to our weeknight dinner woes. Succulent salmon, zippy red onion, and crunchy kale are tenderly roasted on a rimmed baking sheet, whil … read more

Celebrate the New Year with this crowd-pleasing crostini! Hearty, umami-packed mushrooms are slowly roasted in butter and marsala then topped with salty, crispy, sage leaves. Generous spoonfuls of the … read more