Pronounced "queen-a-mahn”, this Brittany-based breakfast pastry is a delightful cross between a sticky bun and a croissant. Buttery and flaky, with caramelized sugar throughout its layers, t … read more

Prepare this festive strata the night before when serving breakfast for a crowd. The rich flavours of breakfast sausage, eggs, and cheese are perfectly complemented by savoury onions and bel … read more

Nutty-flavoured Gruyère and sautéed crimini and shiitake mushrooms find the perfect home nestled atop a homemade crust in this satisfying tart. Enjoy it for a savoury breakfast, or cut a sli … read more

Fresh raspberries burst with flavor in these scones! The bright berry flavor marries perfectly with the lemon zest and sweet lemon glaze. With a food processor, these scones are mixed quickl … read more

Eggs Benedict Serves 2 While there are several components to a great Eggs Benedict recipe, each element is really quite simple to achieve. We love how impressive this dish is to … read more

French onion soup is a winter must! Caramelized, sweet onions and umami-loaded broth make this classic soup something truly swoonworthy. Topped with cheesy, toasted bread, this warming dish … read more

This savory, crustless quiche is an elegant, yet easy, recipe! The eggs have a light and airy quality that are well-balanced with hearty bits of ham and Swiss cheese. This delicious recipe pairs easil … read more