Holiday Sangria

Ingredients: 
1 bottle Pinot Grigio, or other white wine of your choice
1/4 cup Cointreau
2 cups sparkling apple cider
1/4 cup orange juice
1/4 cup honey
1 cinnamon stick
1/4 cup cranberries, halved
1/4 cup whole cranberries
1 Granny Smith apple, diced

Garnish:
rosemary sprigs
whole cranberries

Directions: 

Combine all of the ingredients in a large pitcher and stir with a large spoon until the honey dissolves. Refrigerate for 4 hours and serve with rosemary and cranberries as garnish. ENJOY!