Grilled Romaine Caesar Salad 
Serves 2

Ingredients:
2 hearts of romaine cut  in half lengthwise, seasoned with salt, pepper, and olive oil
croutons
Parmesan cheese, shaved

Dressing Ingredients:
2 tablespoons olive oil
1 teaspoon anchovy paste
1 tablespoon fresh lemon juice
1 tablespoon Greek yogurt
1/2 teaspoon Worcestershire sauce
1 minced clove garlic
1/2 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions: 
1. Prepare the dressing by whisking together olive oil, anchovy paste (optional), lemon juice, Greek yogurt, Worcestershire sauce, garlic, Dijon, salt, and pepper.

2. Grill the romaine lettuce halves over medium heat just until char marks appear, roughly 2-3 minutes. 

3. Assemble the salads by drizzling the grilled romaine halves with dressing and topping with croutons and grated parmesan cheese.