Classic Cocoa Brownies

Makes 9 brownies

Ingredients:

3 large eggs
1 teaspoon vanilla extract
1 cup brown sugar
1/2 cup cane sugar
8 ounces butter, melted
1 cup cocoa powder, sifted
1/2 cup flour, sifted
1/2 teaspoon salt
Parchment paper for lining

Directions:

1. Prepare a 9x9" baking pan by lining it with parchment paper.

2. Preheat the oven to 350 degrees F.

3. In a large bowl, whisk the eggs until fluffy. Stir in the vanilla.

4. Melt the butter in a microwave-safe bowl, then whisk both the brown sugar and cane sugar into the melted butter.

5. In a separate bowl, mix together the cocoa powder, flour, and salt; stir until evenly distributed.

6. Fold the dry ingredients into the wet ingredients, mixing until just combined.

7. Bake for 30-35 minutes.

8. Cool before cutting and enjoying!