Chicken, Lime & Quinoa Soup

Serves 4-6

Looking for a comforting and protein-packed meal? This delicious chicken quinoa soup is extra filling, thanks to the double protein boost from tender shredded chicken and hearty quinoa. Plus, festive garnishes like avocado, cilantro, and scallions bring an extra pop of flavor and freshness to every bowl. Perfect for a cozy night in or meal prepping for the week!

Ingredients:

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 jalapeño, halved, seeded, and thinly sliced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cups chicken broth
1 lb boneless chicken breasts (about 2 - 3 breasts)
2 tomatoes, diced
2 limes, juiced, (about 1/4-1/2 cup of fresh lime juice)
1/2 cup quinoa, uncooked

Garnish:

1 avocado, diced
2-3 scallions, thinly sliced
1 tablespoon cilantro, chopped
4 tablespoons sour cream

Directions:

1. Heat olive oil in a large soup pot over medium heat. Add the onion, garlic, and jalapeño, sautéing until the onion softens. Stir in the cumin, paprika, salt, and pepper.

2. Pour in the broth and add the chicken breasts. Bring to a boil, then reduce to a simmer. Cook the chicken until fully done, about 10-15 minutes, depending on thickness. Remove the chicken, shred it using two forks, and set aside.

3. Return the shredded chicken to the pot along with the diced tomatoes, lime juice, and quinoa. Simmer for 12-15 minutes or until the quinoa is tender.

4. Ladle the soup into bowls and top with your choice of garnishes, such as diced avocado, sliced scallions, minced cilantro, and a dollop of sour cream. Enjoy!