Apple Bourbon Cider
makes 1 pitcher

Ingredients:
3 cups apple cider
1-1/2 cups bourbon
12 oz ginger beer
juice of one small lemon
5 shakes of bitters
1/8 cup brown sugar, for rimming glasses
1 teaspoon cinnamon, for rimming glasses
sprigs of rosemary, for garnish
slices of apple, for garnish

Directions:
1. Prepare this batch cocktail in a large pitcher. Add all of the ingredients and stir with ice. 

2. To serve, rim the glasses with a mixture of brown sugar and cinnamon. Wet each glass rim with the squeezed lemon rind and then twist upside down on a plate with the brown sugar and cinnamon mixture until a nice sugar rim is formed. 

3. Serve the cider over ice and garnish with a sprig of rosemary and slice of apple.