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BIOS - Candy / Deep Fry Thermometer - 5905 Description Provides an accurate temperature reading for crispness in deep frying or "doneness" in candy and jelly making. 8" long stem. Temperature range: 75°F to 400°F / 25°C to 205°C Comes with a protective storage case. Adjustable pan clip for secure hold. Water resistant. Product Specifications Brand Bios