BIOS - Candy / Deep Fry Thermometer - 5905 Description
Provides an accurate temperature reading for crispness in deep frying or "doneness" in candy and jelly making.
- 8" long stem.
- Temperature range: 75°F to 400°F / 25°C to 205°C
- Comes with a protective storage case.
- Adjustable pan clip for secure hold.
- Water resistant.
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