Beverage-Air - 60" Cross Temp Chef Base w/ 2 Drawers - WTCTCS60HC

The Beverage-Air WTCTCS60HC 60-inch Cross Temp Chef Base is engineered to deliver unmatched versatility, durability, and performance in demanding commercial kitchens. Made in the USA, this powerful chef base easily converts from refrigerator to freezer with a configurable temperature range of -15°F to 40°F, allowing operators to adapt to changing menu needs without replacing equipment.

Built for strength and longevity, the cabinet features a stainless steel front, sides, drawers, and grille, with a galvanized steel back and bottom for added structural support. The heavy-duty, fire-proof insulated 16-gauge stainless steel top includes a full marine edge to prevent spills from dripping over the sides and supports up to 1,000 pounds of countertop cooking equipment. No heat shield is required when proper clearances are followed per the owner’s manual.

The interior liner is constructed of corrosion-resistant aluminum for durability and easy cleaning. Two self-closing drawers are designed to accommodate 6-inch deep full-size food service pans (not included), with a capacity of four full pans total. Each drawer features a one-piece, snap-in magnetic gasket for a secure seal and easy maintenance. Heavy-duty 12-gauge stainless steel drawer slides with Delrin rollers are rated at 275 pounds and backed by a lifetime warranty on all drawers and slides, ensuring long-term reliability in high-volume kitchens.

A full electronic control system allows precise temperature adjustment, while variable speed compressor technology delivers up to 30% greater energy efficiency. The unit uses environmentally friendly R290 refrigerant and meets CARB, SNAP, DOE, and other regulatory requirements. Adaptive defrost and non-electric defrost with hot gas condensate evaporation enhance performance and reduce maintenance needs. The side-mounted compressor (standard on the right) improves accessibility for service.

Mounted on 3-inch casters, including two with brakes, the WTCTCS60HC offers mobility and secure placement. With a net capacity of 9.75 cubic feet and backed by a 7-year warranty, this cross-temperature chef base provides flexible cold storage and a durable equipment platform in one high-performance unit.

CABINET CONSTRUCTION

• Stainless steel front, sides, drawers and grille (galvanized back & bottom)
• Interior liner is made of corrosion resistant aluminum
• Top has full marine edge to prevent spills from dripping over sides
• Full electronic control, configurable to all menu initiatives, temperature range of -15 to 40°F
• Easily converts from refrigerator to freezer
• Top weight capacity 1000 lbs
• One-piece, snap-in magnetic drawer gasket
• 12-Gauge stainless steel drawer slides with Delrin rollers rated at 275 lbs
• Lifetime warranty on all drawers and slides
• Heavy duty, fire-proof, insulated 16 gauge top
• No heat shield required (must adhere to proper clearance per owners manual)
• Accommodates 6" deep full size food service pans (not included)
• Self-closing drawer feature
• Compressor standard on right side
• 3" Casters, 2 with brakes standard

REFRIGERATION SYSTEM

• Uses environmentally friendly, energy efficient R290 refrigerant, and meets all regulatory requirements for CARB, SNAP, DOE & more
• Variable speed compressor technology achieve 30% more energy efficiency
• Adaptive defrost
• Non-electric defrost with hot gas condensate evaporation

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].