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The Snow Blitz snow cone machine will produce up to 500 pounds of crushed ice per hour. It is ideal for high volume locations where one person is shaving ice and another is serving. The freezer-safe ice-tote collects the crushed ice and can be removed for serving. It features adjustable cutting blades from fine to coarse and a 1700 RPM, 1/3 HP motor.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected]
Since 2004 Benchmark USA has been a leader in commercial concession equipment, known for their quality and value. Benchmark's wide range of products including hot dog rollers and grills, cotton candy machines, snow cone makers and so much more will instantly make your next event a hit. Williams Food Equipment is your Canadian source for Benchmark USA products.
| Product Specifications | |
|---|---|
| Brand | Benchmark USA |
| Series | Snow Blitz |
| Type | Snow Cone Machine |
| Volts | 120 |
| Watts | 635 |
| Amps | 5.3 |
| Dimensions | 22.8"w x 18"d x 18.5"h |
| Country of Origin | China |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
